Tea: 6 Brilliant Effects on the Brain

Posted on November 23, 2013

The British are rightly famous for their tea drinking.

They–I should say ‘we’, as, yes, your humble author is a Brit–manage to down 165 million cups every day, and there are only 62 million of us.

Scientists have found that a natural component of green tea may eventually provide a way of curing Alzheimer’s disease (Rushworth et al., 2013).

Early-stage research has found that a component of green tea–epigallocatechin-3-gallate (EGCG)–can disrupt the build up of plaques in the brain, which is what causes the cells to die.

Eventually this may help lead to a cure for the crippling disease.

You hardly need me to tell you that tea makes you feel alert, but it’s down to more than just the caffeine…

Tea also contains theanine, a psychoactive amino acid almost unique to tea.

Although we know much less about the effects of theanine than we do caffeine, there are multiple studies connecting it with enhanced cognitive performance.


Source material from PsyBlog


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